Go see my post on our homeschooling blog if you're in the mood for a "quiz" of sorts.

We went for a walk and found lots of interesting plants. We're ready to do some research but would love it if some of you share what you know!

Autumn took these with her birthday camera. If you've already seen them on her blog you'll get to enjoy them a second time around now. :)

We've found our schooling groove and I find it easy(!) to stay away from the computer for HUGE junks of my day. This is HUGE for me. I am more "present" for the girls and involved in all they're doing.

To clarify, it's not that I sit at the computer all day. I don't play computer games. I don't surf the web. It's more the knowing that every time I sit down, there will be a new email or a new blog post from someone (or a new Facebook status, but does anyone else feel like I do? Who wants to sit there scrolling through status after status until you reach the "Oh yeah, I remember this one." point? I love how RSS feeds like Google Reader just lay it out for you - "Here, you haven't seen this.") But when I do succumb to that curiosity, before I know it, 20 or 30 minutes have passed and wait, WHAT? Who cut who's hair?? (That actually did happen recently but I wasn't at my computer...hah hah.) When I give myself specific times during the day to be at the computer and ignore the urges to "check" other times, I'm finding I enjoy it more! And I enjoy my girls more. And I get more done. I think it's a win-win situation here. But I'm not saying I tell myself, "at 3:17pm you have precisely 15 minutes to be at the computer...". I'm talking about thinking, "after the dishes are done-some lessons are done-and the girls are taking their break I can go check some things for a bit...".

Here's some of what we've been up to:

AUTUMN turned EIGHT last week (pictures to come) and got a camera for her birthday. Sometimes when they are supposed to be sleeping I hear them taking pictures in their room. They haven't learned to destroy the evidence yet.

HEIDI turned SIX two weeks ago (and yes, pictures to come on that too...). She is very eager about EVERYTHING. I know she plays LEGO Star Wars better than I do and I think she plays Mario Galaxy better too! I continue to find candy wrappers around the house and always know she's found yet another of my stashes. That kid is good. Too good. Sneaky little sneak.

ESTHER is still three. Very three. We have yet to hit the terrible two's in our house. It's always been the trying threes. But they are also the terrific threes. She is so goofy. She constantly asks me to take her picture, says "CHEESE" with her eyes scrunched shut and her face lifted in the air, and then runs over to see the picture. We're still working on mastering the whole "bathroom" thing but we'll get there.

BECCA will be SEVEN MONTHS this Saturday! She has mastered rolling and turning to get around. She loves to be on her belly and will turn 180 degrees to get a toy or something else of interest (and even roll a bit if the turning wasn't enough). She's not too fast yet. I don't mind. Neither does she. She eats rice cereal, oatmeal, sweet potatoes, squash, and bananas now. She tried some green beans last night and made the FUNNIEST face ever. She loves to smile, loves her sisters, and momma and daddy. She wakes up at night to eat which has been interesting. She slept through the night early on and then at about 4 1/2 months she started waking up once a night. The times are random and she always goes right back to sleep...I wonder what exactly is going on but realize there are so many factors involved (hunger, teething, learning new things, at one point new location...) and to be honest I don't really mind! It's such a rare thing to get her all to myself these days that I cherish the nighttime quiet we share. And I have to say there are few things cuter than a baby who is SO hungry, they try to latch onto any part of your skin (face, arm, neck...) while you're still carrying them from their bed to go feed them!

ERIC is busier than he's ever been. He's adjusted to the commute and listens to music, movies, and tv shows on his ipod on the way in. Between teaching group & private lessons, working part time in the music admissions office, regular doctorate level classes, an institute class, and opera rehearsals (Albert Herring by Benjamin Britten), I am amazed he fits in time to do things at home (dishes!, tickling kids, folding laundry, and even relaxing with the wife!). We enjoy the time off more than ever before.

ABBY, yes, me -- I am busy as a bee. When I'm not teaching, cleaning, or planning music for primary, I read books (just finished The Graveyard Book -- a fun read I do recommend; currently reading Musicophilia, The Female Brain, In Defense of Food, and The Fingerprint), play my piano (someday I will be able to play Rhapsody in Blue in its entirety. It makes me feel powerful even stumbling through it. I think my head might explode if I were actually able to play it all CORRECTLY!), and plan (school for me someday, how to organize the house best, what to do tomorrow, how did I do today, what to eat....did you know planning could be so all-encompassing? And fun? I think I might be addicted...although I will say in my defense that I am FLEXIBLE and have learned the value of adjusting my plans as the days, months, and years go by. A necessity for everyone, I believe.).

That's all folks!

For reference for myself and for anyone else who can't have milk or doesn't have milk at home and is baking!

Substitutions for Milk in Baking

Milk is one of the easiest ingredients to substitute in baking. Non-dairy milks and water are suitable replacements with only subtle effects on taste and texture. Some ingredients may affect the coloration of the finished product. Soy will often cause a darker color or browning effect. Another consideration is that not all liquid replacements are as thick as milk; therefore, the amount used may need to be reduced from the amount called for in the recipe.

Soy Milk: 1 cup soy milk = 1 cup cow’s milk

Rice Milk: 1 cup rice milk = 1 cup cow’s milk

Depending on the brand, rice milk can be thinner than cow’s milk and you may need to reduce the amount used in the recipe. For baking, you can add 2 or 3 extra tablespoons of cooking oil to help offset a watery consistency.

Nut Milk: 1 cup nut milk = 1 cup cow’s milk

Nut milks, such as almond, are best served in dessert recipes.

Juice: Fruit juice can be used as a replacement, but can impart sweetness. Juice is also acidic and is best served in recipes that include baking soda. The amount used will depend on the thickness of the juice.

Water: Approximately 3/4 cup water = 1 cup cow’s milk

Water is commonly substituted for milk in recipes. Add water last to the recipe, stirring in small amounts until the proper consistency is achieved.

Note: Milk substitutes may still have dairy ingredients in the product. Many brands claim to be dairy-free, but in truth they only eliminate lactose. Dairy protein (casein) is commonly included in both soy and rice milks. Also, many brands of rice milk are not gluten-free, such as Imagine Foods Rice Dream, because of their manufacturing process. Always confirm the status of rice or soy milks if you are on a gluten-free diet and/or dairy-free diet.

Other dairy substitutes, such as non-dairy cheese, will often use dairy or soy protein in their ingredients. Always check the ingredients and/or with the manufacturer to make sure that the product is completely dairy-free. There are currently no known cheese substitutes that do not contain either dairy or soy protein ingredients.

Pasted from <http://www.dianasdesserts.com/index.cfm/fuseaction/bakingtips.ingredientsubstitutions/IngredientSubstitutions.cfm>

...I was so tired!

I fell asleep on the living room floor at 8:30pm last night (and my usual bedtime is 11 or 12). I woke up enough to pick up my papers and get my contacts out and then promptly fell asleep again in bed.

I woke up at 6:30am feeling so refreshed! Wow.

I guess taking 4 kids on a 5 hour errand (applying for Medi-Cal) took more out of me than I realized.